This recipe is taken from Victory Beer Recipes. To learn more about barley wine, check out this link at Making Homemade Wine and Beer.
5 gallons
Ingredients
12 pounds Wander light malt extract
4 pounds pale ale malt
1 pound crystal malt 20 degree
2 ounces British bold hops - 10% for 45 minutes
1 1/2 ounces Centennial hops 7.5% for 45 minutes
2 ounces Kent Goldings hops 5.9% finish
1 ounce Kent Goldings hops 4.8% finish
Wyeast no. 1084 Irish ale yeast
Vierka champange yeast
Primary fermentation 10 days 72 degrees
Secondary fermentation 21 days 60 degrees in oak or oak chips
Tags: Beer, Ale, Barley, Wine, Recipe
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