This recipe is taken from Victory Beer Recipes and makes 5 gallons.

6 2/3 pounds BME Munich gold malt extract
1 1/4 Ounces Halleratuer hops - 45 minutes
3/4 ounces Saaz hops - 30 minutes
1/2 ounce Saaz hops - 2 minutes
1/4 ounce Saaz hops - dry
1 pint m.ev. no 001 German yeast

primary fermentation - 1 week 50 degrees
secondary fermentation - 2 weeks at 35 to 40 degrees
force carbonate

This recipe is taken from Victory Beer Recipes and makes 2 1/2 gallons

3 1/3 pounds Munton and Fison old ale kit malt extract
2 1/2 pounds Munton and Fison light dry malt extract
6 ounces black patent malt
6 ounces roasted barley
6 ounces caramel malt 40 degree
1 1/2 ounces Nugget hops - 60 minutes
1/2 ounce Nugget hops - 10 minutes
1 1/2 teaspoons gypsum
1 packet Red Star champagne yeast
2 ounces corn sugar to prime

Boiling time 60 minutes
Primary fermentation 7 weeks at 70 degrees
Secondary fermentation 6 weeks at 70 degrees

Crush grains and add to 3 quarts cold water. Slowly raise temperature to gentle simmer and hold for 10 minutes. Sparge with 2 quarts hot water. Add to brewpot to make 3 gallons. Heat to boil and add malt extract.

This recipe is taken from Victory Beer Recipes and is an all grain recipe.

Makes 5 Gallons


8 pounds two-row malt
2 pounds light crystal mat
2 pounds Munich malt
1 1/4 ounces Hallertauer hops - 90 minutes
wyeast no 308 liquid yeast

Boiling time 90 minutes
Primary fermentation 3 weeks at 50 degrees
Secondary fermentation 4 weeks at 32 degrees
Mash grains at 151 degrees for 1 hour.
Force carbonate

"Beam Me Up, Scotty"

This recipe is taken from Victory Beer Recipes boiling time 75 minutes
.

Makes 5 Gallons

5 pounds Diamalt light malt extract
5 pounds Diamalt amber malt extract
1 pound caramel malt
2 ounces chocolate malt
2 ounces Oregon fuggles hop pellets - 60 minutes
1/2 ounces Styrian golding hop pellets - 30 minutes
1/4 ounce Wlliamette hops - 10 minutes
2 teaspoons gypsum
1 tablespoon irish moss
Wyeast Irish Ale Yeast
1/4 cup corn sugar to prime

boiling time 75 minutes

primary fermentation 1 1/2 weeks at 68 degrees

Add grains to 6 gallons cold water, bring to a boil and remove grains just before boiling.

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Tags: Beer, Ale, Recipe, Scotch, Star, Trek

This recipe is taken from Victory Beer Recipes. To learn more about barley wine, check out this link at Making Homemade Wine and Beer.

5 gallons

Ingredients

12 pounds Wander light malt extract

4 pounds pale ale malt

1 pound crystal malt 20 degree

2 ounces British bold hops - 10% for 45 minutes

1 1/2 ounces Centennial hops 7.5% for 45 minutes

2 ounces Kent Goldings hops 5.9% finish

1 ounce Kent Goldings hops 4.8% finish

Wyeast no. 1084 Irish ale yeast

Vierka champange yeast



Primary fermentation 10 days 72 degrees

Secondary fermentation 21 days 60 degrees in oak or oak chips

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Tags: Beer, Ale, Barley, Wine, Recipe