Malt and Fermentables
3lbs X-Light Dry Malt Extract
2lbs Amber Dry Malt Extract
1lb Dry Rice Extract
8oz American Crystal 40L
4oz Flaked Barley
Hops
60 mins Cluster 1 ounce
15 mins Cascade .75 ounce
30 mins Cascade .25 ounce
Boil: 6.5 avg gallons for 60 minutes
Yeast
Wyeast American Lager (2035)
Boil wort for 60 minutes adding hops according to the schedule above.
Chill, add yeast and ferment for 14 days.
Rack over to secondary and ferment for another 14 days.
Source: Hopville
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