Ingredients:
* 6.6 lb Northwestern Wheat Extract
* 1 oz. Tettnang hops. (boiling hops- full 60 minutes)
* 1/2 oz. Tettnang (flavor hops- last 20 minutes of boil)
* 1/2 oz. Tettnang (aroma- steep for 2 minutes at end of boil)
* 4 oz. of cherry extract
Procedure:
Total boil is 60 minutes. Also added Irish moss last 15 min of boil. Add the cherry extract after the boil and ferment for about 1 week.
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