2 bottles of Octoberfest or Vienna Style Lager
8 fresh bratwurst
1 large onion
8 hotdog rolls


1. cut a large onion into 1" to 2" pieces. put onions, bratwurst into pot and pour inbeer. boil for 10-15 minutes at 350 degrees.
2. take onions and bratwurst out and grill bratwurst for an additional 5 minutes
3. place bratwurst, onions and all condiments in a roll and enjoy

Inspired By: Family Oven

Photo by: mooshee85


  1. betty crocker recipes // 11:00 PM  

    I rarely read Food Network magazine, but this does look like a great dish. Love your picture… it’s beautiful!