Penn Lager

Posted by Ben Evert | 4:51 AM | | 0 comments »

Malt and Fermentables

3lbs   X-Light Dry Malt Extract
2lbs   Amber Dry Malt Extract
1lb    Dry Rice Extract
8oz   American Crystal 40L
4oz   Flaked Barley

Hops

60 mins Cluster     1 ounce
15 mins Cascade  .75 ounce
30 mins Cascade  .25 ounce

Boil: 6.5 avg gallons for 60 minutes

Yeast

Wyeast American Lager (2035)

Boil wort for 60 minutes adding hops according to the schedule above.

Chill, add yeast and ferment for 14 days.

Rack over to secondary and ferment for another 14 days.






Source: Hopville

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