Chimay Trippel

Posted by Ben Evert | 10:00 AM | , | 1 comments »

Ingredients: (for 7 gallons)

  • 3.3 pounds, pale unhopped extract syrup
  • 12 pounds, pale dry extract
  • 1 pound, 6-row pale malt
  • 1 pound, wheat malt
  • 1 pound, Vienna malt
  • 2 pounds, light brown sugar
  • 1/2 pound, corn sugar
  • 10 grams, coriander
  • 8 grams, orange peel
  • 4 HBUs, Saaz hops (boil)
  • 4 HBUs, Hallertauer hops (boil)
  • 4-1/2 HBUs, Fuggles hops (boil)
  • handful, hops (finish)
  • 1 teaspoon, Irish moss
  • Chimay yeast culture or White Labs Trappist Ale Yeast

Procedure:

This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.

1 comments

  1. Rami Shaban // 10:16 AM  

    hello
    i want to know the of gallon
    because is diffrent us or uk gallon
    thank you