British Bitter

Posted by Ben Evert | 5:53 AM | , | 0 comments »


Ingredients:
  • 5 to 6 pounds, Alexander's pale malt extract
  • 1/2 pound, crystal malt, crushed
  • 10 ounces, dextrose (optional)
  • 1-1/4 ounces, Cascade hops (boil)
  • 1/4 ounce, Cascade hops (finish)
  • Munton & Fison ale yeast
  • corn sugar for priming

Procedure:

Steep crystal malt and sparge twice.

Add extract and dextrose and bring to boil.

Add Cascade hops and boil 60 minutes.

In last few minutes add remaining 1/4 ounce of Cascade (or dry hop, if desired).

Chill and pitch yeast.




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