British Bitter

Ingredients:

• 5 to 6 pounds, Alexander's pale malt extract
• 1/2 pound, crystal malt, crushed
• 10 ounces, dextrose (optional)
• 1-1/4 ounces, Cascade hops (boil)
• 1/4 ounce, Cascade hops (finish)
• Munton & Fison ale yeast
• corn sugar for priming

Procedure:

Steep crystal malt and sparge twice.

Add extract and dextrose and bring to boil.

Add Cascade hops and boil 60 minutes.

In last few minutes add remaining 1/4 ounce of Cascade (or dry hop, if desired).

Chill and pitch yeast.

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Tags:
Beer, Homebrew, British, Ale