This week's recipe is a Yuengling Clone. Yuengling calls itself America's oldest brewery and is located here in Pennsylvania. I had the pleasure of touring the brewery in 2001 and it was excellent. Yuengling makes several products and this recipe is from Tastybrew.com is for the Amber Lager.
Notes About The Recipe
This recipes calls for rice. I know for a fact that Yuengling uses corn grits. Yes, corn grits, the kind that you can buy at the grocery store. I have used corn grits it recipes and I know that they can cause boil overs. So, after the malt begins to boil, slowly add the corn grits and stir to keep them from settling to the bottom of the pot.
Name Yuengling Clone
Description Lager Clone
Added by bsummers12
Date Submitted Fri, 23 Nov 2001 01:07 PM (GMT)
- 4.5 lbs Laaglander Light Malt Extract
- 1 lb Rice
- 1 lb Cara-pils
- .5 lb Crystal Malt
- 1 oz Northern Brewer hops (60 mins)
- 1/3 oz Tettnanger (10 mins)
- 1/5 oz Saaz (5 mins)
- California Lager 2112 yeast
Style Lager
Recipe Type Partial Mash
Batch Size 5 US gallons
Original Gravity 1.047
Final Gravity 1.012
Boiling Time 60 mins
Primary Fermentation Plastic, 7 days @ 68 degrees
Secondary Fermentation Glass, 14 days @ 65 degrees
Other Specifics 22 IBU's 4.7% AC
Technorati Tags : Beer, Homebrew, Yuengling, Lager
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