Pairing Beer With Food Series
This simple recipe can be found on page 36 of Great Food, Great Beer. They recommend a dry stout with the recipe and you might want to make this oatmeal stout to go with it.
1/4 cup champange vinegar
1/4 cup fresh lemon juice
2 tablespoons freshly grated horseradish sauce
2 tablespoons minced shallots
1/2 teaspoon sugar
salt and pepper
1 dozen oysters on the half shell.
In a small bowl, combine the vinegar, lemon juice, horseradish, shallots and sugar, whisking until blended. Season to taste with salt and pepper. Serve as topping for the oysters.
Have New Posts From Beer Recipes Delivered To Your Email