Oysters With Migonette

Pairing Beer With Food Series

Photo by:ExperienceLA

This simple recipe can be found on page 36 of Great Food, Great Beer.  They recommend a dry stout with the recipe and you might want to make this oatmeal stout to go with it.

1/4 cup champange vinegar

1/4 cup fresh lemon juice

2 tablespoons freshly grated horseradish sauce

2 tablespoons minced shallots

1/2 teaspoon sugar

salt and pepper

1 dozen oysters on the half shell.

In a small bowl, combine the vinegar, lemon juice, horseradish, shallots and sugar, whisking until blended.  Season to taste with salt and pepper.  Serve as topping for the oysters.

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