This recipe is taken from Victory Beer Recipes and is an all grain recipe.

Makes 5 Gallons


8 pounds two-row malt
2 pounds light crystal mat
2 pounds Munich malt
1 1/4 ounces Hallertauer hops - 90 minutes
wyeast no 308 liquid yeast

Boiling time 90 minutes
Primary fermentation 3 weeks at 50 degrees
Secondary fermentation 4 weeks at 32 degrees
Mash grains at 151 degrees for 1 hour.
Force carbonate

1 comments

  1. TheBrewClub // 1:06 AM  

    Nice recipe, and sweet beer maidens!