My first attempt at doing video for my blogs. This will be a regular feature on Beer, Wine and Food and at sometime in the future I would like to try using video on this blog. Enjoy!

This recipe is taken from Victory Beer Recipes

4 1/2 pounds Laaglander light malt extract
1 1/2 pounds honey
3 ounces freshly grated ginger root
1 ounce Cascade hops - 60 minutes
1/2 ounce Cascade hops - 30 minutes
zest of 4 oranges - 10 minutes
1/2 ounce Cascade hops - 2 minutes
American lager liquid yeast
3/4 cup corn sugar to prime

Boiling time 60 minutes
Primary fermentation 6 days at 50 degrees
Seconadry fermentation 13 days at 50 degrees

Spices added at beginning of boil, orange zest for last 10 minutes of boil.

"Beam Me Up, Scotty"

This recipe is taken from Victory Beer Recipes boiling time 75 minutes
.

Makes 5 Gallons

5 pounds Diamalt light malt extract
5 pounds Diamalt amber malt extract
1 pound caramel malt
2 ounces chocolate malt
2 ounces Oregon fuggles hop pellets - 60 minutes
1/2 ounces Styrian golding hop pellets - 30 minutes
1/4 ounce Wlliamette hops - 10 minutes
2 teaspoons gypsum
1 tablespoon irish moss
Wyeast Irish Ale Yeast
1/4 cup corn sugar to prime

boiling time 75 minutes

primary fermentation 1 1/2 weeks at 68 degrees

Add grains to 6 gallons cold water, bring to a boil and remove grains just before boiling.

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Tags: Beer, Ale, Recipe, Scotch, Star, Trek